chervil, extra virgin olive oil, garlic & canned anchovy recipes
2 recipes
Page 1
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, garlic, chervil, veal steak, lemon, dill, shallot, fresh mint, basil, dijon mustard, parsley, capers, spinach, tarragon
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, garlic, chervil, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, mint