chervil, garlic & salmon recipes

10 recipes

Page 1

Salmon confit with fennel and herbs

womensweeklyfood.com.au

Ingredients: salmon, garlic, chervil, lemon, white wine, fennel, vegetable oil

Herb Salmon with Vegetables

eatsmarter.com

Ingredients: salmon, garlic, chervil, butter, zucchini, parsley, olive oil, thyme, new potato

Vegetable and Rice Salad with Salmon

eatsmarter.com

Ingredients: salmon, garlic, chervil, lemon, cucumber, peas, olive oil, bell pepper, scallion, vegetable broth, white rice

Roasted salmon with potatoes

akispetretzikis.com

Ingredients: salmon, garlic, chervil, cumin, lemon, rosemary, olive oil, orange juice, oregano, potato, turmeric, chili flake

Mixed mushrooms with smoked salmon and poached egg

womensweeklyfood.com.au

Ingredients: salmon, garlic, chervil, oyster mushroom, lemon, egg, olive oil, sunflower seeds, button mushroom, vinegar, pumpkin seeds, chile pepper

Dukkah-crusted salmon with cucumber and chilli salad

olivemagazine.com

Ingredients: salmon, garlic, chervil, dukkah, puffed amaranth, extra virgin olive oil, pea shoots, coriander, cucumber, egg, jalapeno, lime

Raymond Blanc’s whole roast salmon

deliciousmagazine.co.uk

Ingredients: salmon, garlic, chervil, preserved lemon, extra virgin olive oil, rosemary, carrot, parsley, gem lettuce, radish, thyme, asparagus, potato

Salmon Caesar Salad

redbookmag.com

Ingredients: salmon, garlic, chervil, canned anchovy, parmesan, croutons, lemon, cherry tomato, romaine, red wine vinegar, mayonnaise, parsley, olive oil, vegetable broth

Herbed salmon, white bean purée and spicy cauliflower salad ( SERVES 4 )

eatwell.co.nz

Ingredients: salmon, garlic, chervil, chicken stock, lemon, cauliflower, red wine vinegar, rosemary, fresh mint, parsley, white beans, olive oil, capers, pickle, chile pepper, tarragon, scallion

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: salmon, garlic, chervil, scallop, halibut, prawns, john dory, heavy cream, flour, butter, celery, dill, white wine, extra virgin olive oil, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, lime