chestnut, butter & ghee recipes
12 recipes
Page 1
Slow Cooked Pork with Chestnuts
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Ingredients: ghee, butter, chestnut, bacon, pork roast, beef broth, white wine, carrot, vegetable oil, port wine, onion, sugar
Savoy Cabbage Leaves Stuffed with Potatoes and Chestnut
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Ingredients: ghee, butter, chestnut, bread crumbs, heavy cream, gouda, creme fraiche, cabbage, parsley, potato, scallion, vegetable broth, nutmeg
Pheasant with Champagne Sauerkraut and Chestnuts
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Ingredients: ghee, butter, chestnut, pheasant, bacon, sauerkraut, lemon, shallot, marjoram, vegetable oil, bay leaf, juniper berry, champagne, sugar
Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes
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Ingredients: ghee, butter, chestnut, chicken stock, bacon, venison, balsamic vinegar, rosemary, espresso, red wine, celeriac, onion, potato, mango, nutmeg
Venison with Cherry Sauce
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Ingredients: ghee, butter, chestnut, venison, bread crumbs, lemon, balsamic vinegar, honey, red wine, celeriac, cherry, cornstarch, orange juice, port wine, vegetable broth, nutmeg
Roast Goose with Red Cabbage
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Ingredients: ghee, butter, chestnut, goose, bacon, red cabbage, apple, red wine vinegar, marjoram, rosemary, red wine, bay leaf, egg, clove, onion, sugar
Venison with Chestnut Crust and Dumplings
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Ingredients: ghee, butter, chestnut, venison roast, chicken stock, bread crumbs, heavy cream, pastry flour, red wine, egg, clove, cinnamon, cornstarch, pear, potato, sugar
Mixed Sautéed Vegetable Plate
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Ingredients: ghee, butter, chestnut, deli ham, walnut, currant jelly, red cabbage, apple, broccoli, honey, red wine, vegetable oil, bay leaf, clove, onion, brussels sprout, nutmeg
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: ghee, butter, chestnut, beef steak, beef stock, heavy cream, creme fraiche, pastry flour, lemon, shallot, zucchini, red wine, carrot, parsley, potato, garlic, nutmeg
Wild Boar with Chestnuts and Polenta
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Ingredients: ghee, butter, chestnut, chicken stock, wild boar, grape, shallot, baby carrot, red wine, polenta, bay leaf, juniper berry, allspice, olive oil, cinnamon, garlic, vegetable broth, nutmeg
Roast pheasant with Chestnuts and Mashed Potatoes
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Ingredients: ghee, butter, chestnut, pheasant, chicken stock, bread crumbs, milk, lemon, white wine, lingonberry jam, shallot, carrot, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg, caraway
Venison Medallions with Chestnuts
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Ingredients: ghee, butter, chestnut, venison, walnut, sour cream, cream cheese, lemon, peppercorn, ginger root, honey, carrot, juniper berry, curry, olive oil, cinnamon, orange juice, cilantro, thyme, onion, turmeric, vegetable broth, nutmeg