chestnut, butter, red wine & nutmeg recipes

7 recipes

Page 1

Wild Boar Stew with Chestnuts

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Ingredients: butter, chestnut, red wine, nutmeg, wild boar, creme fraiche, white wine, bay leaf, juniper berry, cornmeal, clove, vinegar, thyme, onion, vegetable broth

Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes

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Ingredients: butter, chestnut, red wine, nutmeg, chicken stock, bacon, venison, ghee, balsamic vinegar, rosemary, espresso, celeriac, onion, potato, mango

Venison with Cherry Sauce

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Ingredients: butter, chestnut, red wine, nutmeg, venison, bread crumbs, ghee, lemon, balsamic vinegar, honey, celeriac, cherry, cornstarch, orange juice, port wine, vegetable broth

Mixed Sautéed Vegetable Plate

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Ingredients: butter, chestnut, red wine, nutmeg, deli ham, walnut, ghee, currant jelly, red cabbage, apple, broccoli, honey, vegetable oil, bay leaf, clove, onion, brussels sprout

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, chestnut, red wine, nutmeg, beef steak, beef stock, ghee, heavy cream, creme fraiche, pastry flour, lemon, shallot, zucchini, carrot, parsley, potato, garlic

Steaks with Chestnut Dressing and Mashed Potatoes

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Ingredients: butter, chestnut, red wine, nutmeg, beef steak, beef broth, bread crumbs, heavy cream, milk, cherry tomato, shallot, marjoram, port wine, confectioners’ sugar, potato, mustard, sunflower oil

Wild Boar with Chestnuts and Polenta

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Ingredients: butter, chestnut, red wine, nutmeg, chicken stock, wild boar, ghee, grape, shallot, baby carrot, polenta, bay leaf, juniper berry, allspice, olive oil, cinnamon, garlic, vegetable broth