chicken breast, baby greens, dijon mustard, extra virgin olive oil & parsley recipes
2 recipes
Page 1
Prosciutto-wrapped chicken breast with puy lentils
olivemagazine.com
Ingredients: chicken breast, extra virgin olive oil, dijon mustard, parsley, baby greens, prosciutto, pesto, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, green lentils
Quinoa Chicken and Vegetable Salad
afamilyfeast.com
Ingredients: chicken breast, extra virgin olive oil, dijon mustard, parsley, baby greens, chicken broth, crackers, lemon, cherry tomato, cucumber, fresh mint, quinoa, mint, scallion, vegetable broth