chicken breast, bay leaf, extra virgin olive oil & leek recipes
10 recipes
Page 1
Avgolemono Soup (Chicken Soup with Egg and Lemon)
thewickednoodle.com
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, orzo, lemon, carrot, egg, onion
Roasted One-Pan Chicken with Leeks and Barley
tastecooking.com
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, pearl barley, lemon, white wine, orange, fennel seed, thyme, garlic
Lemony Chicken Noodle Soup with Tarragon and Ginger
floatingkitchen.net
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, chicken broth, short-cut pasta, celery, lemon, ginger root, carrot, garlic, tarragon
Greek Chicken Orzo Soup
simplystacie.net
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, chicken broth, orzo, lemon, dill, cinnamon, bell pepper, spinach, canned tomato, garlic, chili flake
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, heavy cream, flour, bread, butter, celery, lemon, carrot, dijon mustard, parsley, thyme, onion
Uncle Bill's Chicken Soup
food.com
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, chicken broth, noodle, butter, celery, rosemary, carrot, parsley, button mushroom, thyme, onion, garlic
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, chicken stock, bacon, spiral pasta, celery, lemon, dill, white wine, cherry tomato, carrot, thyme, onion
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, gelatin, lemon, peppercorn, white wine, shallot, zucchini, carrot, white wine vinegar, parsley, thyme, quinoa, garlic
Winter White Coq Au Vin
crecipe.com
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, chicken stock, flour, baguette, butter, creme fraiche, celery, white wine, fennel, dijon mustard, pearl onion, garlic, tarragon
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken breast, extra virgin olive oil, bay leaf, leek, chicken stock, parmesan, butter, feta, lemon, white wine, shallot, vermouth, fresh mint, basil, parsley, spinach, thyme, onion, risotto rice