chicken breast, breakfast cereal, dijon mustard, baby greens, panko, tarragon & white wine recipes

9 recipes

Page 1

Tarragon Chicken Cordon Blue with Dijon Cream Sauce

savorthebest.com

Ingredients: chicken breast, panko, white wine, dijon mustard, tarragon, chicken broth, deli ham, heavy cream, flour, gruyere, butter, egg, garlic

Warm Crab Dip

foodnetwork.com

Ingredients: panko, white wine, dijon mustard, tarragon, crab, butter, crackers, cream cheese, hot sauce, mayonnaise, jalapeno, cayenne

Creamy Vegan Pasta Bake with Brussels Sprouts

loveandlemons.com

Ingredients: panko, white wine, dijon mustard, tarragon, slivered almonds, almond milk, pasta shell, lemon, extra virgin olive oil, white miso, hemp hearts, brussels sprout, garlic, scallion

Warm Crab, Brie and Artichoke Dip

noblepig.com

Ingredients: panko, white wine, dijon mustard, tarragon, bacon, crab, heavy cream, baguette, brie, lemon, parsley, olive oil, onion, canned artichoke

Creamy Artichoke, Crab & Brie Dip Recipe - (4.2/5)

keyingredient.com

Ingredients: panko, white wine, dijon mustard, tarragon, worcestershire, crab, heavy cream, baguette, brie, lemon, parsley, olive oil, onion, cayenne, canned artichoke

Creamy Crab Dip with Brie & Artichokes

cuisineathome.com

Ingredients: panko, white wine, dijon mustard, tarragon, worcestershire, crab, heavy cream, baguette, brie, lemon, parsley, olive oil, onion, cayenne, canned artichoke

Vegetarian Stuffed Portobello Mushrooms

thegardeningcook.com

Ingredients: panko, white wine, dijon mustard, tarragon, parmesan, monterey jack, sweet pepper, balsamic vinegar, portobello mushroom, shiitake mushroom, olive oil, tomato, spinach, garlic, scallion

Ensenada Lobster Thermidor

foodnetwork.com

Ingredients: panko, white wine, dijon mustard, tarragon, lobster, mexican chorizo, parmesan, flour, milk, butter, cracked pepper, lemon, peppercorn, bay leaf, bell pepper, onion, garlic, canola oil

Tomato Relish on Halibut

theproducemoms.com

Ingredients: panko, white wine, dijon mustard, baby greens, tarragon, halibut, butter, oyster mushroom, shallot, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, parsley, olive oil, tomato paste, tomato, thyme, dry vermouth, garlic, lime