chicken breast, breakfast cereal, dijon mustard, baby greens, potato, pickle & fresh mint recipes
5 recipes
Page 1
Smoked salmon and potato salad with herb vinaigrette
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, baby greens, pickle, potato, smoked salmon, fava beans, lemon, basil, parsley, olive oil, garlic, scallion
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, pickle, potato, salmon, lemon, extra virgin olive oil, chive, white wine vinegar, olive oil, nasturtium leaves, asparagus
Fiorentina steak
jamieoliver.com
Ingredients: fresh mint, dijon mustard, pickle, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, basil, parsley, capers, garlic
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, pickle, potato, salmon, lemon, extra virgin olive oil, chive, white wine vinegar, olive oil, capers, nasturtium leaves, avocado, asparagus
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, pickle, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, watercress, garlic