chicken breast, chicken stock, carrot, cornstarch & rosemary recipes

9 recipes

Page 1

Instant Pot Chicken Breast

pressurecookrecipes.com

Ingredients: chicken stock, chicken breast, rosemary, carrot, cornstarch, celery, bay leaf, olive oil, sherry, thyme, onion, garlic

Chicken Pot Pie

yummly.co.uk

Ingredients: chicken stock, chicken breast, rosemary, carrot, cornstarch, heavy cream, pizza crust, celery, egg, olive oil, pearl onion, garlic

Chicken Pot Pie

yummly.com

Ingredients: chicken stock, chicken breast, rosemary, carrot, cornstarch, heavy cream, pizza crust, celery, egg, olive oil, pearl onion, garlic

Confetti "Chicken" with Roasted Sweet Corn

vegetariantimes.com

Ingredients: chicken stock, chicken breast, rosemary, carrot, cornstarch, white wine, red onion, artichoke, dijon mustard, olive oil, corn, bell pepper, garlic

Simple Spatchcocked Chicken and Roasted Root Vegetables

myjewishlearning.com

Ingredients: chicken stock, chicken breast, rosemary, carrot, cornstarch, lemon, white wine, paprika, celeriac, olive oil, leek, parsnip, thyme, garlic

Slow Cooker Chicken and Rice Soup

iwashyoudry.com

Ingredients: chicken stock, chicken breast, rosemary, carrot, cornstarch, celery, bay leaf, parsley, button mushroom, parsnip, thyme, onion, garlic, white rice

Chicken Pot Pie

homecookingmemories.com

Ingredients: chicken stock, chicken breast, rosemary, carrot, cornstarch, heavy cream, pie crust, celery, extra virgin olive oil, white pepper, egg, peas, onion, potato, garlic

Chicken Soup with Buttermilk Dumplings

foodnetwork.com

Ingredients: chicken stock, chicken breast, rosemary, carrot, cornstarch, buttermilk, heavy cream, flour, butter, celery, lemon, white wine, bay leaf, parsley, onion, garlic, baking soda

Steamed Prosciutto Wrapped Chicken Breast (Meal)

recipecommunity.com.au

Ingredients: chicken stock, chicken breast, rosemary, carrot, cornstarch, prosciutto, bacon, pine nut, parmesan, milk, yogurt, butter, white wine, shallot, sun dried tomato, zucchini, white wine vinegar, vegetable oil, wholegrain mustard, parsnip, asparagus, garlic