chicken breast, chicken stock, extra virgin olive oil, parsley & canned anchovy recipes
3 recipes
Page 1
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken stock, chicken breast, canned anchovy, extra virgin olive oil, parsley, flour, tagliatelle, butter, lemon, white wine, egg, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, chicken breast, canned anchovy, extra virgin olive oil, parsley, bacon, celery, white wine, red wine vinegar, rosemary, olive oil, sage, leek, thyme, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, canned anchovy, extra virgin olive oil, parsley, sourdough bread, parmesan, butter, lemon, white wine, basil, tomato, arugula, black olives, bell pepper, garlic