chicken breast, chicken stock, flour, button mushroom, bay leaf & brandy recipes
2 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, chicken breast, flour, brandy, bay leaf, button mushroom, bacon, butter, red wine, parsley, tomato paste, thyme, pearl onion, canola oil
Coq Au Vin
crecipe.com
Ingredients: chicken stock, chicken breast, flour, brandy, bay leaf, button mushroom, bacon, butter, celery, red wine, carrot, olive oil, thyme, onion, pearl onion