11 recipes
Page 1
Chicken, Yellow Zucchini and Lemon Soup
thelemonapron.com
Simple Chicken Biryani recipe
recipestable.com
Simple Chicken Biryani
food.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Coriander Chicken and Rice
saucyrecipes.com
Chicken Pilaf
planningwithkids.com
Spanish Chicken & Prawn Rice Pilaf
mccormick.com.au
One-pot chicken biryani
weightwatchers.com
Spicy chicken and prawn rice
goodhousekeeping.com
Lemon Chicken in Banana Leaves
eatsmarter.com
Chicken Tikka Masala
yummly.com