Chicken Breast And Chicken Stock And Olive Oil And Bell Pepper And Carrot And Red Onion Recipes

chicken breast

chicken stock

olive oil

bell pepper

carrot

red onion

chicken breast, chicken stock, olive oil, bell pepper, carrot & red onion recipes

5 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, red onion, carrot, olive oil, bell pepper, pine nut, butter, long-grain white rice, cilantro, turmeric, sultanas

Chicken Provencal Soup

lisasdinnertimedish.com

Ingredients: chicken stock, chicken breast, red onion, carrot, olive oil, bell pepper, herbes de provence, white wine, canned cannellini beans, zucchini, tapenade, parsley, canned tomato

Confetti "Chicken" with Roasted Sweet Corn

vegetariantimes.com

Ingredients: chicken stock, chicken breast, red onion, carrot, olive oil, bell pepper, white wine, rosemary, artichoke, dijon mustard, cornstarch, corn, garlic

Lime, Coriander and Cayenne Marinated Chicken with Vegetable Couscous

pestoandmargaritas.com

Ingredients: chicken stock, chicken breast, red onion, carrot, olive oil, bell pepper, couscous, paprika, hot sauce, ginger root, coriander, honey, button mushroom, corn, green beans, sugar, garlic, lime, chili flake

Mexican Chicken Soup