chicken breast, chicken stock, olive oil, lemon & pine nut recipes

8 recipes

Page 1

Lemon Chicken Pesto Bowls with Sun-Dried Tomato Quinoa

thecozyapron.com

Ingredients: chicken stock, chicken breast, pine nut, lemon, olive oil, pesto, parmesan, sun dried tomato, basil, quinoa, garlic

Cranberry and pine nut pilaf with chicken

womensweeklyfood.com.au

Ingredients: chicken stock, chicken breast, pine nut, lemon, olive oil, butter, celery, white wine, long-grain white rice, bay leaf, cinnamon, onion, craisins

Cinnamon chicken with couscous

healthyfood.com

Ingredients: chicken stock, chicken breast, pine nut, lemon, olive oil, couscous, flour, raisins, clove, cinnamon, cilantro, onion, canned chickpea

Moroccan chicken stew with lemon and olives

deliciousmagazine.co.uk

Ingredients: chicken stock, chicken breast, pine nut, lemon, olive oil, couscous, green olives, ginger root, fresh mint, cinnamon, saffron, onion, turmeric, garlic

Bow-tie Pasta Salad with Nuts

eatsmarter.com

Ingredients: chicken stock, chicken breast, pine nut, lemon, olive oil, cashew, bow-tie pasta, yogurt, brown mustard, cherry tomato, cucumber, white wine vinegar, white pepper, oregano, bell pepper

Chicken empanadas with green olives ( SERVES 20 )

eatwell.co.nz

Ingredients: chicken stock, chicken breast, pine nut, lemon, olive oil, flour, milk, butter, brown sugar, green olives, raisins, egg, tomato paste, sherry, onion, garlic, sherry vinegar

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

rachaelrayshow.com

Ingredients: chicken stock, chicken breast, pine nut, lemon, olive oil, spaghetti, heavy cream, flour, butter, white wine, shallot, dijon mustard, white pepper, green beans, garlic, tarragon, nutmeg, white rice

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

yummly.co.uk

Ingredients: chicken stock, chicken breast, pine nut, lemon, olive oil, spaghetti, heavy cream, flour, butter, white wine, shallot, dijon mustard, white pepper, green beans, garlic, tarragon, nutmeg, white rice