17 recipes
Page 1
Coronation Chicken Salad
pastrychefonline.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Fruity chicken salad
coop.co.uk
Chicken and pumpkin curry
womensweeklyfood.com.au
Pulled chicken bunny chow
food24.com
Spiced chicken with vegetable couscous ( SERVES 4 )
eatwell.co.nz
Spicy Peanut Chicken Satay with Cucumber Salad
foodal.com
Fragrant Spiced Chicken with Banana Sambal
thehappyfoodie.co.uk
Fragrant spiced chicken with banana sambal
crecipe.com
BUTTER CHICKEN
lurpak.com
Thai Green Chicken Curry (geng gwio warn gai)
yummly.co.uk
Persian Style Chicken Curry With Walnuts and Pomegranate
kitchensanctuary.com
Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad
crecipe.com
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Instant Pot® Chicken Biryani
allrecipes.com
Spiced roast chicken
jamieoliver.com
Easy Mango Chicken Curry
rockrecipes.com