chicken breast, chile pepper, cornstarch, bread, vinegar, dark soy sauce & doubanjiang recipes
4 recipes
Page 1
Ebi Chili (Stir-Fried Prawns in Chili Sauce)
cookingwithdog.com
Ingredients: doubanjiang, vinegar, chicken stock, prawns, ketchup, ginger root, vegetable oil, potato starch, egg, sake, sugar, garlic, scallion
Szechuan Beef Stir Fry
yummly.com
Ingredients: dark soy sauce, doubanjiang, cornstarch, vinegar, chile pepper, beef stew meat, soy sauce, celery, frying oil, ginger root, shaoxing wine, carrot, bell pepper, onion, sugar, garlic, chili oil
Szechuan beef stir fry
tasteasianfood.com
Ingredients: dark soy sauce, doubanjiang, cornstarch, vinegar, chile pepper, beef stew meat, soy sauce, celery, sesame seed, frying oil, ginger root, shaoxing wine, carrot, bell pepper, onion, sugar, garlic, chili oil
Mapo Tofu
marionskitchen.com
Ingredients: dark soy sauce, doubanjiang, cornstarch, vinegar, chicken stock, ground pork, soy sauce, peppercorn, silken tofu, ginger root, sesame oil, vegetable oil, chili powder, sugar, garlic, scallion, white rice