chicken breast, chile pepper, cornstarch, chili sauce, bread, vegetable oil, shaoxing wine & prawns recipes
9 recipes
Page 1
How to make the best Har Gow (蝦餃)
tasteasianfood.com
Ingredients: prawns, shaoxing wine, vegetable oil, cornstarch, wheat starch, tapioca starch, sesame oil, white pepper, sugar, bamboo shoot
Prawn toast
goodfood.com.au
Ingredients: prawns, bread, shaoxing wine, vegetable oil, cornstarch, sesame seed, ginger root, sesame oil, egg, sugar, garlic, scallion
Beancurd Prawn Roll
asianfoodnetwork.com
Ingredients: prawns, shaoxing wine, vegetable oil, cornstarch, frying oil, tofu skins, chive, sesame oil, bouillon cube, egg, mayonnaise
Chinese Honey Prawns
marionskitchen.com
Ingredients: prawns, shaoxing wine, vegetable oil, cornstarch, chicken stock, flour, soy sauce, sesame seed, honey, egg, sugar, scallion
Sauteed Szechuan Prawns
kuali.com
Ingredients: prawns, shaoxing wine, vegetable oil, chili sauce, cornstarch, chicken stock, oyster sauce, tomato sauce, ginger root, coriander, sesame oil, dried chilies, onion, sugar, garlic, scallion, black vinegar
Sizzling Prawns in Szechuan Style
kuali.com
Ingredients: prawns, shaoxing wine, vegetable oil, cornstarch, chile pepper, oyster sauce, dark soy sauce, tomato sauce, ginger root, sesame oil, snap peas, carrot, button mushroom, bell pepper, onion, sugar, garlic, black vinegar
Stir-Fried Assorted Vegetables with Fish and Prawns
kuali.com
Ingredients: prawns, chicken breast, shaoxing wine, vegetable oil, cornstarch, chicken stock, oyster sauce, garoupa, celery, msg, ginger root, sesame oil, carrot, egg, button mushroom, sweet corn, sugar, water chestnut
Wok Seared Steak & Shrimp
angsarap.net
Ingredients: prawns, shaoxing wine, vegetable oil, cornstarch, chicken stock, beef sirloin, soy sauce, red onion, ginger paste, tapioca starch, brown sugar, snap peas, sriracha, bell pepper, potato, sugar, baking soda
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, shaoxing wine, vegetable oil, cornstarch, chile pepper, chicken stock, ground pork, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, shiitake mushroom, chinese broccoli, egg, cassia, star anise, sugar, garlic, scallion, chili flake, black cardamom, black vinegar