chicken breast, chile pepper, cornstarch, soy sauce, dark soy sauce & peanut recipes
8 recipes
Page 1
Stir-Fried Kung Pao Chicken With Chili Peppers
thespruceeats.com
Ingredients: chicken breast, peanut, soy sauce, dark soy sauce, cornstarch, chile pepper, peppercorn, sesame oil, vegetable oil, sherry, sugar, garlic, scallion
Kung Pao Spaghetti Recipe
archanaskitchen.com
Ingredients: chicken breast, peanut, soy sauce, dark soy sauce, cornstarch, chile pepper, spaghetti, ginger root, rice wine vinegar, vinegar, sugar, garlic, scallion, sunflower oil
Kung Pao Chicken
jocooks.com
Ingredients: chicken breast, peanut, soy sauce, dark soy sauce, cornstarch, chile pepper, chicken broth, peanut oil, zucchini, ginger root, sherry, bell pepper, garlic, scallion
Chilli and Cashew Chicken Stir-fry
eatsmarter.com
Ingredients: chicken breast, peanut, soy sauce, dark soy sauce, cornstarch, chile pepper, white wine, brown sugar, sesame oil, vegetable oil, chili paste, jalapeno, apple cider vinegar, garlic
Kung Pao Chicken
awesomecuisine.com
Ingredients: chicken breast, peanut, soy sauce, dark soy sauce, cornstarch, chile pepper, peppercorn, balsamic vinegar, vegetable oil, white pepper, sherry, bell pepper, sugar, scallion, ginger-garlic paste
Kung Pao Chicken Recipe - Chinese Restaurant Quality
thewoksoflife.com
Ingredients: chicken breast, peanut, soy sauce, dark soy sauce, cornstarch, chile pepper, peppercorn, ginger root, rice wine vinegar, shaoxing wine, vegetable oil, white pepper, sugar, garlic, scallion
General Tao's Favourite Chicken
ruchikrandhap.com
Ingredients: chicken breast, peanut, soy sauce, dark soy sauce, cornstarch, chile pepper, chicken stock, oyster sauce, ginger root, rice wine vinegar, sesame oil, red wine, vegetable oil, white pepper, egg, sugar, garlic, chili flake
Kung Pao Chicken
sweetandsavorymeals.com
Ingredients: chicken breast, peanut, soy sauce, dark soy sauce, cornstarch, chile pepper, chicken broth, hoisin sauce, balsamic vinegar, brown sugar, ginger root, rice wine vinegar, sesame oil, dried chilies, vegetable oil, sherry, bell pepper, garlic, scallion