chicken breast, chile pepper, cornstarch, tomato sauce, curd, bay leaf, eggplant, parmesan & rosemary recipes
5 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: parmesan, tomato sauce, eggplant, rosemary, bay leaf, leg of lamb, beef steak, creme fraiche, lemon, olive oil, garlic, tarragon
Eggplant parma jaffles
gourmettraveller.com.au
Ingredients: parmesan, tomato sauce, eggplant, rosemary, bread, mozzarella, butter, extra virgin olive oil, basil, onion, garlic
Moussaka
sidechef.com
Ingredients: parmesan, tomato sauce, eggplant, rosemary, boneless lamb, bread crumbs, flour, milk, butter, extra virgin olive oil, egg, parsley, cinnamon, oregano, onion, potato
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, tomato sauce, eggplant, rosemary, bay leaf, cornstarch, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, white wine, kalamata olives, carrot, polenta, parsley, olive oil, capers, onion, canned tomato
Low Syn Moussaka | Slimming World
slimmingeats.com
Ingredients: parmesan, tomato sauce, eggplant, rosemary, cornstarch, ground beef, beef stock, milk, mozzarella, balsamic vinegar, paprika, carrot, stevia, egg, tomato paste, cinnamon, oregano, thyme, chili powder, onion, garlic