chicken breast, chile pepper, cornstarch, tomato sauce, curd, extra virgin olive oil, parsley, rosemary & shallot recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, rosemary, parsley, vegan butter, red wine, soy milk, cornmeal, oregano, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, rosemary, parsley, vegan butter, red wine, soy milk, cornmeal, oregano, garlic, vegetable broth, wild mushroom