chicken breast, chile pepper, cornstarch, tomato sauce, curd, onion, lemon, garlic & red wine recipes
11 recipes
Page 1
Beef Short Ribs in Tomato Onion Sauce
cdkitchen.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, beef short ribs, extra virgin olive oil, bay leaf, thyme
Arrabbiata Sauce
cookingwithnonna.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, extra virgin olive oil, carrot, parsley, chili flake
Chicken Thigh Osso Bucco
food.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, chicken thighs, celery, rosemary, carrot, parsley, oregano, canned tomato
Greek Lamb Stew
crecipe.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, lamb stock, lamb shoulder, bay leaf, parsley, olive oil, cinnamon, tomato, oregano, green beans
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, tomato sauce, red wine, onion, chile pepper, garlic, ground lamb, puff pastry, kalamata olives, zucchini, extra virgin olive oil, rosemary, carrot, potato starch, oregano, thyme
Polish Cabbage Rolls-Golabki
justapinch.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, ground beef, beef broth, ground pork, sour cream, brown sugar, cabbage, apple, egg, clove, white rice
Lobster Bisque
sidechef.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, chicken stock, lobster tail, heavy cream, paprika, fennel, olive oil, tomato paste, thyme, tarragon, cognac, cayenne
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, lamb shoulder, pecorino, pappardelle, celery, white wine, extra virgin olive oil, rosemary, carrot, artichoke, bay leaf, olive oil
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, chicken stock, beef roast, parmesan, flour, butter, celery, rosemary, carrot, polenta, parsley, olive oil, star anise
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, onion, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice