chicken breast, chile pepper, scallion, soy sauce, peanut & hoisin sauce recipes
4 recipes
Page 1
Chinese Take-Out Kung Pao Chicken
food.com
Ingredients: chicken breast, peanut, soy sauce, hoisin sauce, chile pepper, scallion, peanut oil, ginger root, rice wine vinegar, sesame oil, egg, rice wine, cornstarch, sugar, garlic, white rice
Kung Pao Chicken
sweetandsavorymeals.com
Ingredients: chicken breast, peanut, soy sauce, hoisin sauce, chile pepper, scallion, chicken broth, dark soy sauce, balsamic vinegar, brown sugar, ginger root, rice wine vinegar, sesame oil, dried chilies, vegetable oil, cornstarch, sherry, bell pepper, garlic
Kung Pao Chicken
bigoven.com
Ingredients: chicken breast, peanut, soy sauce, hoisin sauce, chile pepper, scallion, chicken stock, peanut oil, celery, ginger root, rice wine vinegar, carrot, rice wine, cornstarch, bell pepper, sugar, garlic, bamboo shoot, water chestnut
How to Make Stir-Fry
blogchef.net
Ingredients: chicken breast, peanut, soy sauce, hoisin sauce, chile pepper, scallion, chicken broth, shrimp, beef steak, boneless skinless chicken thighs, oyster sauce, egg noodle, bean sprouts, chili-garlic sauce, frying oil, ginger root, rice wine vinegar, sesame oil, broccoli, honey, white wine vinegar, vegetable oil, white pepper, egg, rice wine, cornstarch, sherry, mirin, mixed vegetable, onion, sugar, garlic, chili flake, white rice