chicken breast, chile pepper, parsley & coconut milk recipes

9 recipes

Page 1

Coconut Soup with Chicken

eatsmarter.com

Ingredients: chicken breast, parsley, chile pepper, coconut milk, chicken broth, fish sauce, oyster mushroom, ginger root, lime

Pulled chicken stuffed avocado

kitchenstories.com

Ingredients: chicken breast, parsley, chile pepper, coconut milk, chicken stock, paprika, olive oil, avocado, garlic, lime

Thai Peanut Chicken Soup

happyfoodstube.com

Ingredients: chicken breast, parsley, chile pepper, coconut milk, chicken stock, peanut butter, lemon, thai rice noodles, olive oil, turmeric, garlic

Brazilian Style Coconut Chicken

sidechef.com

Ingredients: chicken breast, parsley, chile pepper, coconut milk, chicken broth, short-cut pasta, coconut oil, cumin, ginger root, tomato, coriander powder, onion, turmeric, garlic

Quick Brazilian Chicken Stir Fry

tablespoon.com

Ingredients: chicken breast, parsley, chile pepper, coconut milk, soy sauce, cumin, ginger root, sesame oil, jalapeno, tomato paste, black beans, bell pepper, garlic, cayenne, pineapple

Green Indian Curry with Naan

eatsmarter.com

Ingredients: chicken breast, parsley, chile pepper, coconut milk, naan, cumin, lemon, fenugreek seed, coriander, mustard seed, garam masala, chili powder, basmati rice, onion, sugar, garlic, sunflower oil

Bubur Lambuk Ayam

nyonyacooking.com

Ingredients: chicken breast, parsley, chile pepper, coconut milk, chicken stock, rice, shallot, ginger root, fennel, vegetable oil, white pepper, clove, cinnamon, star anise, pandan leaves, green cardamom, garlic

Chicken Curry

eatsmarter.com

Ingredients: chicken breast, parsley, chile pepper, coconut milk, peanut oil, peanut butter, peanut, pastry flour, bok choy, brown sugar, ginger root, eggplant, shiitake mushroom, curry, cinnamon, basmati rice, garlic, lime

Asian Fondue with Fish and Chicken

eatsmarter.com

Ingredients: chicken breast, parsley, chile pepper, coconut milk, shrimp, chicken stock, halibut, soy sauce, dumpling wrapper, carrot, vegetable oil, chili sauce, rice wine, wasabi, soybeans, cilantro, tofu, mango, scallion, lime