chicken breast, chili powder, clove, ginger root, green cardamom, onion & mint recipes
7 recipes
Page 1
Thalapakkatti Chicken Biriyani
pachakam.com
Ingredients: chicken breast, ginger root, clove, chili powder, onion, mint, green cardamom, curd, vegetable oil, jalapeno, cinnamon, cilantro, garlic, nutmeg, white rice
Thahira's Tamilnadu Style Chicken Biriyani
kannammacooks.com
Ingredients: chicken breast, ginger root, clove, chili powder, onion, mint, green cardamom, peanut oil, yogurt, lemon, long-grain white rice, jalapeno, cinnamon, tomato, coriander powder, cilantro, garlic
Ambur Star Chicken Biryani Recipe
archanaskitchen.com
Ingredients: chicken breast, ginger root, clove, chili powder, onion, mint, green cardamom, ghee, curd, bay leaf, cinnamon, tomato, coriander powder, star anise, garlic, sunflower oil, white rice
Thala Ajith Biryani Recipe with Chicken
kannammacooks.com
Ingredients: chicken breast, ginger root, clove, chili powder, onion, mint, green cardamom, ghee, yogurt, long-grain white rice, jalapeno, cinnamon, tomato, cilantro, turmeric, garlic, lime, sunflower oil
Madras Chicken Dum Biryani
kannammacooks.com
Ingredients: chicken breast, ginger root, clove, chili powder, onion, mint, green cardamom, peanut oil, ghee, yogurt, lemon, long-grain white rice, jalapeno, cinnamon, tomato, coriander powder, food coloring, cilantro, garlic
Telangana Chicken Curry Recipe
timesofindia.com
Ingredients: chicken breast, ginger root, clove, chili powder, onion, mint, green cardamom, cashew, cumin, peppercorn, coriander, mustard oil, vegetable oil, cinnamon, tomato, poppy seed, garam masala, coconut, chile pepper, curry leaves, turmeric, garlic
Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter
betterbutter.in
Ingredients: chicken breast, ginger root, clove, chili powder, onion, mint, green cardamom, ghee, yogurt, cumin, lemon, long-grain white rice, vegetable oil, bay leaf, biryani masala, jalapeno, cinnamon, tomato, coriander powder, fennel seed, saffron, cilantro, garam masala, star anise, rose water, kewra water, ginger-garlic paste