chicken breast, cornstarch, ginger root, carrot, vegetable oil, bell pepper & shaoxing wine recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, ginger root, shaoxing wine, carrot, vegetable oil, cornstarch, bell pepper, soy sauce, chili-garlic sauce, sugar, bamboo shoot, white rice, black vinegar
Quick Broccoli and Chicken Stir-Fry
recipeland.com
Ingredients: chicken breast, ginger root, shaoxing wine, carrot, vegetable oil, cornstarch, bell pepper, oyster sauce, soy sauce, brown sugar, rice wine vinegar, sesame oil, broccoli, garlic, scallion, chili flake