chicken breast, cornstarch, ginger root, sesame oil, dark soy sauce & white pepper recipes
8 recipes
Page 1
Clay Pot Chicken with Mushroom Recipe (冬菇滑鸡煲)
rasamalaysia.com
Ingredients: chicken breast, dark soy sauce, ginger root, sesame oil, white pepper, cornstarch, oyster sauce, soy sauce, shaoxing wine, shiitake mushroom, vegetable oil, scallion
Onion Scallion Chicken
rasamalaysia.com
Ingredients: chicken breast, dark soy sauce, ginger root, sesame oil, white pepper, cornstarch, oyster sauce, soy sauce, frying oil, rice wine, onion, sugar, scallion
Onion Scallion Chicken Recipe
rasamalaysia.com
Ingredients: chicken breast, dark soy sauce, ginger root, sesame oil, white pepper, cornstarch, oyster sauce, soy sauce, frying oil, rice wine, onion, sugar, scallion
Chicken and Broccoli with Brown Sauce
thewoksoflife.com
Ingredients: chicken breast, dark soy sauce, ginger root, sesame oil, white pepper, cornstarch, chicken stock, oyster sauce, soy sauce, shaoxing wine, broccoli, vegetable oil, sugar, garlic
Yaki Udon
tarasmulticulturaltable.com
Ingredients: chicken breast, dark soy sauce, ginger root, sesame oil, white pepper, cornstarch, chicken stock, udon noodles, soy sauce, bok choy, carrot, bell pepper, mirin, garlic
Kung Pao Chicken
kitchensanctuary.com
Ingredients: chicken breast, dark soy sauce, ginger root, sesame oil, white pepper, cornstarch, peanut, hoisin sauce, zucchini, vegetable oil, rice wine, bell pepper, chile pepper, sugar, garlic, scallion, white rice
General Tao's Favourite Chicken
ruchikrandhap.com
Ingredients: chicken breast, dark soy sauce, ginger root, sesame oil, white pepper, cornstarch, chicken stock, oyster sauce, peanut, soy sauce, rice wine vinegar, red wine, vegetable oil, egg, chile pepper, sugar, garlic, chili flake
Cashew Chicken: Our Restaurant Recipe
copymethat.com
Ingredients: chicken breast, dark soy sauce, ginger root, sesame oil, white pepper, cornstarch, chicken stock, oyster sauce, cashew, soy sauce, hoisin sauce, rice wine vinegar, shaoxing wine, honey, bell pepper, garlic, scallion, canola oil, water chestnut