chicken breast, cornstarch, ginger root, vegetable oil, white rice & chili-garlic sauce recipes
3 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, chili-garlic sauce, ginger root, vegetable oil, cornstarch, white rice, soy sauce, shaoxing wine, carrot, bell pepper, sugar, bamboo shoot, black vinegar
Rumbi Rice Bowls (Copycat Recipe)
favfamilyrecipes.com
Ingredients: chicken breast, chili-garlic sauce, ginger root, vegetable oil, cornstarch, white rice, teriyaki sauce, soy sauce, celery, red beans, brown sugar, zucchini, broccoli, carrot, sriracha, coconut milk, sugar
How to Make Stir-Fry
blogchef.net
Ingredients: chicken breast, chili-garlic sauce, ginger root, vegetable oil, cornstarch, white rice, chicken broth, shrimp, beef steak, boneless skinless chicken thighs, oyster sauce, peanut, egg noodle, soy sauce, hoisin sauce, bean sprouts, frying oil, rice wine vinegar, sesame oil, broccoli, honey, white wine vinegar, white pepper, egg, rice wine, sherry, mirin, mixed vegetable, onion, chile pepper, sugar, garlic, scallion, chili flake