chicken breast, cornstarch, sugar, carrot & shaoxing wine recipes

8 recipes

Page 1

Sizzling Yee Mein (Teet Parn Mein)

kuali.com

Ingredients: chicken breast, shaoxing wine, carrot, cornstarch, sugar, chicken stock, oyster sauce, egg noodle, soy sauce, ginger root, sesame oil, shiitake mushroom

Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)

omnivorescookbook.com

Ingredients: chicken breast, shaoxing wine, carrot, cornstarch, sugar, soy sauce, chili-garlic sauce, ginger root, vegetable oil, bell pepper, bamboo shoot, white rice, black vinegar

Lemon chicken

goodfood.com.au

Ingredients: chicken breast, shaoxing wine, carrot, cornstarch, sugar, chicken stock, soy sauce, lemon, iceberg, vegetable oil, egg, vinegar, scallion

Oriental Chicken and Vegetable Stir-Fry

recipeland.com

Ingredients: chicken breast, shaoxing wine, carrot, cornstarch, sugar, noodle, soy sauce, ginger root, rice wine vinegar, sesame oil, broccoli, vegetable oil, garlic, scallion, chili flake

Chicken With Celery And Walnut

kuali.com

Ingredients: chicken breast, shaoxing wine, carrot, cornstarch, sugar, chicken stock, walnut, soy sauce, condensed milk, celery, frying oil, ginger root, sesame oil, sweet bean paste, garlic, water chestnut

Chicken and vegetable stir-fry

tasteasianfood.com

Ingredients: chicken breast, shaoxing wine, carrot, cornstarch, sugar, oyster sauce, soy sauce, dried chinese mushroom, frying oil, ginger root, sesame oil, broccoli, white pepper, button mushroom, bell pepper, garlic, baby corn

Stir-Fried Assorted Vegetables with Fish and Prawns

kuali.com

Ingredients: chicken breast, shaoxing wine, carrot, cornstarch, sugar, chicken stock, prawns, oyster sauce, garoupa, celery, msg, ginger root, sesame oil, vegetable oil, egg, button mushroom, sweet corn, water chestnut

Stir Fried Moo Goo Gai Pan

sidechef.com

Ingredients: chicken breast, shaoxing wine, carrot, cornstarch, sugar, chicken stock, napa cabbage, garlic powder, sesame oil, snow peas, bouillon cube, vegetable oil, potato starch, white pepper, button mushroom, garlic, scallion, bamboo shoot, water chestnut