chicken breast, cornstarch, sugar, shaoxing wine & black vinegar recipes
5 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, shaoxing wine, cornstarch, sugar, black vinegar, soy sauce, chili-garlic sauce, ginger root, carrot, vegetable oil, bell pepper, bamboo shoot, white rice
Kung Pao Chicken
tasteasianfood.com
Ingredients: chicken breast, shaoxing wine, cornstarch, sugar, black vinegar, cashew, soy sauce, dark soy sauce, peppercorn, ginger root, white pepper, egg, chile pepper, garlic, scallion
Kung Pao Chicken Stir-fry
simplyscratch.com
Ingredients: chicken breast, shaoxing wine, cornstarch, sugar, black vinegar, peanut oil, tamari, peppercorn, zucchini, ginger root, egg, bell pepper, roasted peanuts, garlic, scallion, chili flake
Kung Pao Chicken Stir-fry
simplyscratch.com
Ingredients: chicken breast, shaoxing wine, cornstarch, sugar, black vinegar, peanut oil, tamari, peppercorn, zucchini, ginger root, white pepper, egg, bell pepper, roasted peanuts, garlic, scallion, chili flake
Spicy General’s Tso’s Chicken
marionskitchen.com
Ingredients: chicken breast, shaoxing wine, cornstarch, sugar, black vinegar, chicken stock, flour, soy sauce, dark soy sauce, vodka, ginger root, dried chilies, vegetable oil, egg, garlic, scallion, baking soda