chicken breast, creme fraiche, tarragon & lemon recipes
11 recipes
Page 1
Très Rapide French Summer Tarragon Chicken
food.com
Ingredients: chicken breast, creme fraiche, lemon, tarragon, walnut oil, butter
Chicken with Lemon Sauce
deliaonline.com
Ingredients: chicken breast, creme fraiche, lemon, tarragon, chicken stock, flour, butter
Chicken breasts in lemon sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken breast, creme fraiche, lemon, tarragon, chicken stock, flour, butter
Zesty Green Chicken Stew
goodhousekeeping.com
Ingredients: chicken breast, creme fraiche, lemon, tarragon, chicken stock, broccoli, peas, olive oil, lima beans
Light chicken and spring vegetable pie
eatwell.co.nz
Ingredients: chicken breast, creme fraiche, lemon, tarragon, chicken stock, flour, butter, phyllo, fennel, dijon mustard, asparagus
Chicken and leek recipe
properfoodie.com
Ingredients: chicken breast, creme fraiche, lemon, tarragon, chicken stock, flour, milk, vegetable oil, wholegrain mustard, leek, garlic
Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon
food.com
Ingredients: chicken breast, creme fraiche, lemon, tarragon, chicken stock, prosciutto, butter, goat cheese, white wine, basil, olive oil, garlic
Chicken & almond sandwiches
womensweeklyfood.com.au
Ingredients: chicken breast, creme fraiche, lemon, tarragon, chicken stock, slivered almonds, rye bread, butter, celery, peppercorn, bay leaf, mayonnaise
Stuffed tarragon chicken with cannellini bean stew
deliciousmagazine.co.uk
Ingredients: chicken breast, creme fraiche, lemon, tarragon, chicken stock, bacon, parmesan, mascarpone, white wine, canned cannellini beans, parsley, olive oil, onion, garlic
Wade Murphy's Chicken & Leek Pot Pie: Today
rte.ie
Ingredients: chicken breast, creme fraiche, lemon, tarragon, chicken stock, flour, pie crust, white wine, chive, vegetable oil, dijon mustard, parsley, leek, onion
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken breast, creme fraiche, lemon, tarragon, whole chicken, chicken stock, puff pastry, butter, celery, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, clove, leek, thyme, onion, garlic, nutmeg