chicken breast, dijon mustard, red onion, extra virgin olive oil & baby greens recipes

8 recipes

Page 1

Dijon Chicken with Warm Lentils

foodnetwork.com

Ingredients: chicken breast, red onion, extra virgin olive oil, dijon mustard, baby greens, bread, butter, bay leaf, tarragon, green lentils, sherry vinegar

Prosciutto-wrapped chicken breast with puy lentils

olivemagazine.com

Ingredients: chicken breast, red onion, extra virgin olive oil, dijon mustard, baby greens, prosciutto, pesto, goat cheese, lemon, balsamic vinegar, cherry tomato, parsley, green lentils

Turkey and Apricot Bread Salad

bhg.com

Ingredients: chicken breast, red onion, extra virgin olive oil, dijon mustard, baby greens, walnut, bread, blue cheese, cracked pepper, dried apricot, rosemary, white wine vinegar, craisins

Loaded Chicken Salad

mypcoskitchen.com

Ingredients: chicken breast, red onion, extra virgin olive oil, dijon mustard, baby greens, fresh mozzarella, balsamic vinegar, basil, artichoke, tomato, himalayan salt, avocado, asparagus, garlic

Healthy Grilled Chicken Salad Recipe

blondelish.com

Ingredients: chicken breast, red onion, extra virgin olive oil, dijon mustard, baby greens, feta, lemon, cherry tomato, garlic powder, cucumber, honey, oregano, apple cider vinegar, black olives

Avocado Chicken Salad Recipe with Passion Fruit Vinaigrette

wholefoodbellies.com

Ingredients: chicken breast, red onion, extra virgin olive oil, dijon mustard, baby greens, pecan, cherry tomato, cucumber, honey, olive oil, passion fruit, apple cider vinegar, cilantro, avocado, garlic, pomegranate

Strawberry and Avocado Chicken Salad with Crispy Fried Goat Cheese and Honey Lemon Dijon Poppy Seed Vinaigrette

closetcooking.com

Ingredients: chicken breast, red onion, extra virgin olive oil, dijon mustard, baby greens, bacon, almond, flour, goat cheese, panko, strawberry, lemon, honey, egg, poppy seed, avocado, garlic

Basil and Chicken Pasta Salad

hy-vee.com

Ingredients: chicken breast, red onion, extra virgin olive oil, dijon mustard, baby greens, pesto, spiral pasta, feta, lemon, cherry tomato, shallot, cannellini beans, basil, carrot, white wine vinegar, artichoke, agave nectar, garlic