chicken breast, egg, vegetable oil, carrot, chicken stock & canned water chestnut recipes
2 recipes
Page 1
Chicken Egg Foo Yung
athomewithrebecka.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, egg, canned water chestnut, oyster sauce, soy sauce, bean sprouts, sesame seed, sesame oil, cornstarch, onion, garlic, scallion
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
simplyrecipes.com
Ingredients: chicken stock, chicken breast, carrot, vegetable oil, egg, canned water chestnut, oyster sauce, soy sauce, hoisin sauce, ginger root, snow peas, shiitake mushroom, white pepper, jasmine rice, cornstarch, garlic, bamboo shoot, chinese five spice