chicken breast, extra virgin olive oil, almond & shallot recipes

9 recipes

Page 1

Frisée Salad with Chicken, Figs, and Almonds Recipe

countryliving.com

Ingredients: chicken breast, almond, shallot, extra virgin olive oil, fig, frisee, sherry vinegar

Spinach Salad with Chicken, Strawberries, Blue Cheese, and Almonds

jillhough.com

Ingredients: chicken breast, almond, shallot, extra virgin olive oil, blue cheese, strawberry, red wine vinegar, honey, arugula

Rolled Chicken Breasts with Almond-Mint Pesto and Zucchini

marthastewart.com

Ingredients: chicken breast, almond, shallot, extra virgin olive oil, pecorino, zucchini, red wine vinegar, fresh mint, olive oil, garlic

Moroccan-Spiced Chicken

foodnetwork.com

Ingredients: chicken breast, almond, shallot, extra virgin olive oil, chicken broth, harissa, green olives, dried apricot, carrot, green beans, ras el hanout

One Pot Chicken Risotto with Peas and Almonds

deliciouslittlebites.com

Ingredients: chicken breast, almond, shallot, extra virgin olive oil, chicken stock, parmesan, butter, peas, sherry, risotto rice, garlic

Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

crecipe.com

Ingredients: chicken breast, almond, shallot, extra virgin olive oil, cotija, lemon, kale, dijon mustard, oregano, chipotle powder, quinoa, brussels sprout, garlic

Grilled Chicken & Peach Quinoa Salad

cleaneatingmag.com

Ingredients: chicken breast, almond, shallot, extra virgin olive oil, goat cheese, celery, lemon, maple syrup, peach, parsley, orange juice, arugula, quinoa

Roast Chicken & Pomegranate Farro Salad

eatingwell.com

Ingredients: chicken breast, almond, shallot, extra virgin olive oil, farro, celery, balsamic vinegar, romaine, pomegranate molasses, parsley, arugula, garlic, scallion, pomegranate

Chicken Roulades with Chorizo and Manchego

foodnetwork.com

Ingredients: chicken breast, almond, shallot, extra virgin olive oil, chicken stock, mexican chorizo, bread crumbs, flour, butter, manchego, panko, egg, parsley, onion, garlic, chili flake, sherry vinegar