chicken breast, extra virgin olive oil, white wine vinegar & carrot recipes
9 recipes
Page 1
Pasta & chicken salad
taste.com.au
Ingredients: chicken breast, extra virgin olive oil, carrot, white wine vinegar, bow-tie pasta, cherry tomato, dijon mustard, peas, parsley
Poached Chicken With Garlic-Herb Sauce
foodnetwork.com
Ingredients: chicken breast, extra virgin olive oil, carrot, white wine vinegar, fennel, basil, dijon mustard, parsley, green beans, garlic, scallion
Chicken, strawberry and goat cheese salad with tarragon vinaigrette
weightwatchers.com
Ingredients: chicken breast, extra virgin olive oil, carrot, white wine vinegar, goat cheese, strawberry, lettuce, honey, honey mustard, tarragon, scallion
Mandarin Orange Chicken Tossed Salad
food.com
Ingredients: chicken breast, extra virgin olive oil, carrot, white wine vinegar, almond, teriyaki sauce, soy sauce, mixed greens, ginger powder, canned mandarin oranges, sugar, scallion
Buffalo Chicken Quesadillas
eatingwell.com
Ingredients: chicken breast, extra virgin olive oil, carrot, white wine vinegar, whole-wheat tortillas, yogurt, blue cheese, celery, hot sauce, mayonnaise, scallion, cayenne
Chicken escabeche
goodfood.com.au
Ingredients: chicken breast, extra virgin olive oil, carrot, white wine vinegar, peppercorn, white wine, red onion, aioli sauce, bay leaf, parsley, saffron, garlic
Pot-au-Feu Salad
marthastewart.com
Ingredients: chicken breast, extra virgin olive oil, carrot, white wine vinegar, chicken stock, butter, celery, radish greens, romaine, honey, dijon mustard, button mushroom, turnip, pearl onion
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, extra virgin olive oil, carrot, white wine vinegar, gelatin, lemon, peppercorn, white wine, shallot, zucchini, bay leaf, parsley, leek, thyme, quinoa, garlic
Basil and Chicken Pasta Salad
hy-vee.com
Ingredients: chicken breast, extra virgin olive oil, carrot, white wine vinegar, pesto, spiral pasta, feta, lemon, red onion, cherry tomato, shallot, cannellini beans, basil, artichoke, dijon mustard, baby greens, agave nectar, garlic