chicken breast, fennel seed, ginger-garlic paste & rice flour recipes
3 recipes
Page 1
CRISPY AND CRUNCHY CHICKEN PAKORA (PAKODA) IN 20 MINS
antoskitchen.com
Ingredients: chicken breast, rice flour, fennel seed, ginger-garlic paste, lemon, frying oil, chickpea flour, coriander powder, garam masala, chili powder, turmeric
Kozhi Pidi / Kunji Pathal (Curried Chicken and rice dumplings)
thasneen.com
Ingredients: chicken breast, rice flour, fennel seed, ginger-garlic paste, coconut oil, shallot, coriander powder, chili powder, onion, coconut, curry leaves, pearl onion, turmeric
Kozhi Pidi – Steamed rice dumplings in Chicken gravy – Ramadan Special Recipe
dinetable.com
Ingredients: chicken breast, rice flour, fennel seed, ginger-garlic paste, coconut oil, jalapeno, coriander powder, garam masala, chili powder, onion, coconut, coconut milk, curry leaves, turmeric