chicken breast, flour, egg, potato, butter, milk & gruyere recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken breast, flour, milk, gruyere, butter, egg, potato, chicken stock, pancetta, bread crumbs, goat cheese, red onion, carrot, parsley, olive oil, beetroot, green beans, sweet potato, tarragon