chicken breast, flour, heavy cream, chive & extra virgin olive oil recipes
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: chicken breast, heavy cream, flour, extra virgin olive oil, chive, chicken stock, camembert, butter, white wine, shallot, apple brandy, apple, white wine vinegar, button mushroom, endive, sugar, tarragon, white rice