chicken breast, flour, thyme, bay leaf, chicken stock & brandy recipes
2 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, chicken breast, flour, brandy, bay leaf, thyme, bacon, butter, red wine, parsley, button mushroom, tomato paste, pearl onion, canola oil
Coq Au Vin
crecipe.com
Ingredients: chicken stock, chicken breast, flour, brandy, bay leaf, thyme, bacon, butter, celery, red wine, carrot, olive oil, button mushroom, onion, pearl onion