chicken breast, flour, white wine, bay leaf, thyme & cream recipes
2 recipes
Page 1
Sliced Poached Chicken with Light and Lemony Gravy
foodnetwork.com
Ingredients: chicken breast, flour, cream, white wine, bay leaf, thyme, bread, butter, celery, lemon, shallot, basil, carrot, onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, flour, cream, white wine, bay leaf, thyme, chicken feet, chicken wings, butter, celery, lemon, peppercorn, red wine vinegar, vegetable oil, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon