chicken breast, ginger root, carrot, vegetable oil, chicken stock & canned water chestnut recipes
2 recipes
Page 1
Quick Chicken Stir Fry
fifteenspatulas.com
Ingredients: chicken stock, chicken breast, ginger root, carrot, vegetable oil, canned water chestnut, peanut, soy sauce, zucchini, rice wine vinegar, sesame oil, canned baby corn, cornstarch, bell pepper, garlic, scallion, chili flake
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
simplyrecipes.com
Ingredients: chicken stock, chicken breast, ginger root, carrot, vegetable oil, canned water chestnut, oyster sauce, soy sauce, hoisin sauce, snow peas, shiitake mushroom, white pepper, egg, jasmine rice, cornstarch, garlic, bamboo shoot, chinese five spice