chicken breast, ginger root, carrot, vegetable oil, chicken stock & rice wine vinegar recipes
6 recipes
Page 1
Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}
tipbuzz.com
Ingredients: chicken stock, chicken breast, ginger root, rice wine vinegar, carrot, vegetable oil, soy sauce, sesame oil, snow peas, egg, button mushroom, cornstarch, sugar, garlic, bamboo shoot, water chestnut
Moo Goo Gai Pan
tipbuzz.com
Ingredients: chicken stock, chicken breast, ginger root, rice wine vinegar, carrot, vegetable oil, soy sauce, sesame oil, snow peas, egg, button mushroom, cornstarch, sugar, garlic, bamboo shoot, water chestnut
Quick Chicken Stir Fry
fifteenspatulas.com
Ingredients: chicken stock, chicken breast, ginger root, rice wine vinegar, carrot, vegetable oil, peanut, soy sauce, zucchini, sesame oil, canned baby corn, cornstarch, bell pepper, canned water chestnut, garlic, scallion, chili flake
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, chicken breast, ginger root, rice wine vinegar, carrot, vegetable oil, flour, soy sauce, panko, honey, egg, curry, tomato paste, onion, pickled ginger, garlic, scallion, white rice
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, chicken breast, ginger root, rice wine vinegar, carrot, vegetable oil, flour, soy sauce, panko, honey, egg, curry, tomato paste, onion, pickled ginger, garlic, scallion, white rice
Japanese Chicken Katsu Curry
marionskitchen.com
Ingredients: chicken stock, chicken breast, ginger root, rice wine vinegar, carrot, vegetable oil, flour, panko, honey, egg, curry, cornstarch, apple juice, garam masala, onion, pickled ginger, garlic, white rice