chicken breast, green beans, shallot & flour recipes

9 recipes

Page 1

Marsala chicken

goodtoknow.co.uk

Ingredients: chicken breast, flour, shallot, green beans, chicken stock, butter, olive oil, button mushroom, marsala wine

Green Bean and Mushroom Braised Chicken

servedfromscratch.com

Ingredients: chicken breast, flour, shallot, green beans, beef stock, olive oil, button mushroom, onion, garlic

Seared Chicken Breasts with French Potato Salad

myrecipes.com

Ingredients: chicken breast, flour, shallot, green beans, lemon, dijon mustard, parsley, olive oil, apple cider vinegar, potato, tarragon

Chicken Piccata Pasta

bowlofdelicious.com

Ingredients: chicken breast, flour, shallot, green beans, chicken broth, spiral pasta, butter, lemon, white wine, parsley, olive oil, capers, garlic

Chicken piccata with chickpeas and steamed greens

healthyfood.com

Ingredients: chicken breast, flour, shallot, green beans, chicken stock, lemon, white wine, tenderstem broccoli, parsley, olive oil, chickpea, capers, garlic

Chicken Marsala with Almond Green Beans

howsweeteats.com

Ingredients: chicken breast, flour, shallot, green beans, chicken stock, almond, heavy cream, butter, garlic powder, allspice, smoked paprika, parsley, olive oil, marsala wine, garlic

Spring veg and chicken stew

deliciousmagazine.co.uk

Ingredients: chicken breast, flour, shallot, green beans, chicken stock, pancetta, sun-dried tomato pesto, butter, fava beans, white wine, fennel, peas, parsley, olive oil, new potato, garlic

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

rachaelrayshow.com

Ingredients: chicken breast, flour, shallot, green beans, chicken stock, pine nut, spaghetti, heavy cream, butter, lemon, white wine, dijon mustard, white pepper, olive oil, garlic, tarragon, nutmeg, white rice

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

yummly.co.uk

Ingredients: chicken breast, flour, shallot, green beans, chicken stock, pine nut, spaghetti, heavy cream, butter, lemon, white wine, dijon mustard, white pepper, olive oil, garlic, tarragon, nutmeg, white rice