chicken breast, lap cheong, parsley, soy sauce & vegetable oil recipes
1 recipes
Page 1
Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: chicken breast, lap cheong, soy sauce, vegetable oil, parsley, chicken broth, pork shoulder, shrimp, fish sauce, noodle, lemon, cabbage, snap peas, carrot, onion, garlic, scallion