chicken breast, leek, lemon, thyme & onion recipes

9 recipes

Page 1

Rosemary Shrager’s roast chicken

goodtoknow.co.uk

Ingredients: chicken breast, lemon, leek, thyme, onion, chicken stock, flour, butter, white wine, carrot

Lemon chicken with carrots and leeks

olivemagazine.com

Ingredients: chicken breast, lemon, leek, thyme, onion, chicken stock, carrot, long-grain white rice, vegetable oil, egg

Grilled Chicken and Veggie Skewers

eatsmarter.com

Ingredients: chicken breast, lemon, leek, thyme, onion, red onion, cherry tomato, honey, vegetable oil, olive oil, bell pepper

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: chicken breast, lemon, leek, thyme, onion, heavy cream, flour, bread, butter, celery, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley

BLT Chicken Soup

foodnetwork.com

Ingredients: chicken breast, lemon, leek, thyme, onion, chicken stock, bacon, spiral pasta, celery, dill, white wine, cherry tomato, extra virgin olive oil, carrot, bay leaf

Chicken pie

eatwell.co.nz

Ingredients: chicken breast, lemon, leek, thyme, onion, bacon, flour, puff pastry, butter, cream, celery, peppercorn, marjoram, carrot, bay leaf, egg, parsley, sherry

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: chicken breast, lemon, leek, thyme, onion, chicken stock, parmesan, butter, feta, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, basil, bay leaf, parsley, spinach, risotto rice

3 filling pie

akispetretzikis.com

Ingredients: chicken breast, lemon, leek, thyme, onion, bacon, anthotyro, phyllo, cream cheese, sun dried tomato, curry, olive oil, button mushroom, fennel seed, bell pepper, spinach, mint, garlic, scallion, vegetable broth

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken breast, lemon, leek, thyme, onion, whole chicken, chicken stock, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, clove, garlic, tarragon, nutmeg