chicken breast, lemon, extra virgin olive oil, chicken stock & peppercorn recipes
6 recipes
Page 1
Carrot Soup with Leftover Turkey
leitesculinaria.com
Ingredients: chicken stock, chicken breast, lemon, peppercorn, extra virgin olive oil, butter, carrot, thyme, onion, potato, sugar
Green chicken salad recipe
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, lemon, peppercorn, extra virgin olive oil, almond, parmesan, kale, spirulina, basil, bay leaf, avocado, brussels sprout, garlic
Creamy Chicken Soup with Peas
triedandtruerecipe.com
Ingredients: chicken stock, chicken breast, lemon, peppercorn, extra virgin olive oil, heavy cream, israeli couscous, butter, frying oil, peas, parsley, button mushroom, mustard seed, onion, garlic
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, lemon, peppercorn, extra virgin olive oil, almond, parmesan, kale, spirulina, basil, bay leaf, olive oil, avocado, brussels sprout, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: chicken stock, chicken breast, lemon, peppercorn, extra virgin olive oil, almond, baguette, bread, celery, paprika, green olives, canned whole tomato, carrot, bay leaf, parsley, saffron, bell pepper, thyme, onion, chile pepper, garlic
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: chicken stock, chicken breast, lemon, peppercorn, extra virgin olive oil, greek yogurt, flour, butter, naan, cumin, celery, ginger root, apple, fresh mint, carrot, long-grain white rice, bay leaf, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime