chicken breast, lemon, parsley, extra virgin olive oil, butter & canned anchovy recipes
4 recipes
Page 1
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken breast, canned anchovy, butter, lemon, extra virgin olive oil, parsley, chicken stock, flour, tagliatelle, white wine, egg, garlic
Roasted Chicken with Natural Garlic Jus
sidechef.com
Ingredients: chicken breast, canned anchovy, butter, lemon, extra virgin olive oil, parsley, heavy cream, shallot, soup base, fennel seed, baby greens, potato, garlic
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
crecipe.com
Ingredients: chicken breast, canned anchovy, butter, lemon, extra virgin olive oil, parsley, flour, seasoned bread crumbs, paprika, roasted red peppers, romaine, egg, capers
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken breast, canned anchovy, butter, lemon, extra virgin olive oil, parsley, chicken stock, sourdough bread, parmesan, white wine, basil, tomato, arugula, black olives, bell pepper, garlic