chicken breast, lemon, parsley, extra virgin olive oil, flour & canned anchovy recipes
2 recipes
Page 1
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken breast, canned anchovy, flour, lemon, extra virgin olive oil, parsley, chicken stock, tagliatelle, butter, white wine, egg, garlic
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
crecipe.com
Ingredients: chicken breast, canned anchovy, flour, lemon, extra virgin olive oil, parsley, butter, seasoned bread crumbs, paprika, roasted red peppers, romaine, egg, capers