chicken breast, lemon, parsley, fresh mint & thyme recipes

7 recipes

Page 1

Greek Chicken Kabobs

lifeloveandgoodfood.com

Ingredients: chicken breast, lemon, fresh mint, parsley, thyme, greek yogurt, cucumber, rosemary, dijon mustard, olive oil, oregano, bell pepper, onion, garlic

Greek Chicken with Tomato-and-Rice Salad

countryliving.com

Ingredients: chicken breast, lemon, fresh mint, parsley, thyme, feta, white wine, cherry tomato, cucumber, olive oil, greek seasoning, garlic, scallion, white rice

Greek Chicken Fajitas with Broccoli Rabe

andiemitchell.com

Ingredients: chicken breast, lemon, fresh mint, parsley, thyme, feta, broccoli rabe, red onion, cherry tomato, corn tortillas, extra virgin olive oil, cucumber, red wine vinegar, rosemary, dijon mustard, oregano

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: chicken breast, lemon, fresh mint, parsley, thyme, canned anchovy, goat cheese, cauliflower, shallot, extra virgin olive oil, bay leaf, capers, parsnip, onion, garlic, vegetable broth, chili flake

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

foodnetwork.com

Ingredients: chicken breast, lemon, fresh mint, parsley, thyme, prosciutto, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, basil, fennel seed, green beans, asparagus, garlic, canned chickpea

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

foodnetwork.com

Ingredients: chicken breast, lemon, fresh mint, parsley, thyme, prosciutto, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, basil, fennel seed, green beans, asparagus, garlic, canned chickpea

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: chicken breast, lemon, fresh mint, parsley, thyme, chicken stock, parmesan, butter, feta, white wine, shallot, vermouth, extra virgin olive oil, basil, bay leaf, leek, spinach, onion, risotto rice