chicken breast, lemon, white wine vinegar & white wine recipes

9 recipes

Page 1

Chicken, Pineapple, & Mango Salad

skinnyms.com

Ingredients: chicken breast, lemon, white wine, white wine vinegar, lettuce, extra virgin olive oil, chili sauce, parsley, mango, craisins, pineapple

Braised Chicken with Artichokes and Fava Beans

bonappetit.com

Ingredients: chicken breast, lemon, white wine, white wine vinegar, chicken broth, fava beans, shallot, chive, artichoke, parsley, olive oil

Basil Pesto Chicken Salad

drgourmet.com

Ingredients: chicken breast, lemon, white wine, white wine vinegar, pine nut, parmesan, celery, shallot, extra virgin olive oil, basil, avocado, garlic

Chicken Salad with Sauvignon Blanc Vinaigrette

chicken.ca

Ingredients: chicken breast, lemon, white wine, white wine vinegar, pecorino, baguette, shallot, romaine, parsley, olive oil, sugar, garlic

Chicken and asparagus salad ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken breast, lemon, white wine, white wine vinegar, cracked pepper, extra virgin olive oil, basil, parsley, tomato, arugula, onion, asparagus

Peruvian Roast Chicken

leitesculinaria.com

Ingredients: chicken breast, lemon, white wine, white wine vinegar, cumin, red onion, paprika, extra virgin olive oil, oregano, cilantro, avocado, garlic, lime

Almond Pistachio Chicken with Mustard Sauce Recipe

keyingredient.com

Ingredients: chicken breast, lemon, white wine, white wine vinegar, pecan, almond, pistachio, heavy cream, butter, shallot, dijon mustard, parsley, olive oil, thyme, mustard, mustard sauce

Tangy Greek Chicken Soup (Crock Pot or Not)

food.com

Ingredients: chicken breast, lemon, white wine, white wine vinegar, chicken broth, baby carrot, garlic powder, coriander powder, oregano, onion powder, lemon & pepper seasoning, onion, potato, sugar, garlic, canned artichoke

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: chicken breast, lemon, white wine, white wine vinegar, gelatin, peppercorn, shallot, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, quinoa, garlic