9 recipes
Page 1
Chicken Curry with Rice
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken, Ginger, & Rice Soup
rippedrecipes.com
Chicken and Rice
quericavida.com
Recipe: One Skillet Jambalaya
thatstasty.com
Arroz rojo con pollo
eatwell.co.nz
Instant Pot Butter Chicken
damndelicious.net
Chicken Curry with Rice and Mango Chutney
eatsmarter.com
Chicken Pilaf or Pilau and Beetroot-Carrot Raita
thasneen.com